Early Postmortem Injection and Tumble Marination Effects on Broiler Breast Meat Tenderness
نویسندگان
چکیده
منابع مشابه
Early postmortem injection and tumble marination effects on broiler breast meat tenderness.
Several processors use inline injection and tumble marination practices to decrease labor costs and product handling. However, the stimulation of this early postmortem (PM) muscle may cause increased toughness. Therefore, the objective of this study was to compare marination of early PM meat by using injection, vacuum tumbling, or both to determine their effects on tenderness of broiler breast ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2004
ISSN: 0032-5791
DOI: 10.1093/ps/83.6.1035